The chef, Mike Newman, with the aid of his assistant Jak, will cook your order using       fresh locally sourced produce. The inspiration for his menu comes from a combination          of countries in which he has worked. The general theme is European with occasional         twists.

.The Restaurant Manager, John Vassiliou, heads his team of waiters to provide you           with a friendly and relaxing atmosphere. Weddings and special parties can be arranged   with John and Mike who will  provide you with a menu to suit the occasion.
 

The Barn Restaurant has two floors, the ground floor is a non smoking area and has      seating for approx. 20 and has wheelchair access with disabled toilet facilities in the        Annexe (next door). The upper floor seats approx. 30 and features a superb stained        glass window and original beams.

An Early Bird Menu is available until 7pm for those who prefer a lighter meal          or snack, for those with a greater appetite the A La Carte menu is available throughout the evening.

Young children have there own menu available until 7pm featuring many of their favorites. Half portions of the Sunday Menu are also available.

Reservations can be made for tables between 5.30-9.30pm Tuesday-Saturday and for Sunday lunch 12.00-3.00pm. Telephone 0117 9049996