Three Course Sunday Lunch

£10.95

Typical Sunday Lunch Menu in The Barn

Starters

Chefs Home-made Soup

Country Vegetable

Warmed Goats Cheese en Croute

With a tomato and basil vinaigrette.

Barbecue Chicken wings

Marinated chicken on a bed of leaves.

Main Courses

Roast Scottish Sirloin of Beef

Served with Yorkshire pudding and horseradish sauce

Roast Loin of Pork

Served with apple sauce

Pan-fried Fillet of Bream and Red Snapper

Topped with prawns

Country Cassolet

Mixed beans and vegetables in a tomato sauce with a cheesy topping

Desserts

Home-made Golden Syrup Sponge Pudding

Served with custard or cream.

Fresh Fruit Salad

A Selection of Desserts from the fridge

A Selection of Ice Creams

There is always roast beef on the menu and either pork, lamb or chicken, a vegetarian choice and a fish dish.

Please contact pbleisure@cableinet.co.uk with questions or comments.  Bookings can be made on 0117 9049996