Soup of the day. Chef’s home-made soup Stuffed Breaded Mushrooms. Filled with garlic butter, breaded and deep-fried and served with garlic mayonnaise Pork Terrine. Home-made rustic pate served with toast Seafood Platter. A carefully selected ensemble of fresh fish served with French vinaigrette Spicy Kebabs. Indian spiced minced lamb skewers served with a mini naan and mint yoghurt Pork Calvados. Escalopes of pork cooked with caraway seeds, flambéed with Normandy brandy, served with an apple compote Rack of Lamb. Scores and baked with French mustard and sugar, served with a red wine jus Chicken Saltimbocca. Goujons of chicken breast cooked with fresh sage, topped with Parma ham and mozzarella with a cordon of marsala cream sauce Scottish Sirloin Steak. Cooked to your specification served with peppercorn sauce Salmon Steak. Char-grilled with grilled tomato, watercress, mushrooms and straw potatoes Savoury Mushroom and Spinach Parcel. Served with a cordon of dill cream sauce A Selection of Gateaux and Ice Creams This 3 course menu is £14.95 per person |
