Three Course Sunday Lunch

£10.95

Available Tuesday-Saturday 5.30-9.30

Starters

Soup of the Day Chef’s home-made soup. £1.95

Hickory Smoked Chicken Salad Breast of chicken, home smoked on a crisp green salad with honey and orange salad. £3.75

Goats cheese salad Warmed goats cheese "en croute" topped with a tomato and basil vinaigrette. £2.95

Mixed Seafood Platter Breaded and deep fried selection of fish and seafood served with tartare sauce. £4.25

Stuffed Breaded Mushrooms Filled with garlic butter, breaded and deep-fried and served with garlic mayonnaise. £3.25

Pork Terrine Home-made rustic pate served with toast. £2.45

Mediterranean Prawns Pan-fried King Prawns in garlic butter. £4.95

Smoked Salmon Oak Smoked Scottish Salmon served with brown bread. £3.95

Spare ribs Juicy pork ribs, marinated in Hoisin sauce. £3.45

Spicy Kebabs Indian spices minced lamb skewers served with a mini naan and mint yoghurt. £2.95

Main Courses

From the Range

Pork Calvados Escalopes of pork cooked with caraway seeds, flambéed with Normandy brandy served with an apple compote. £7.45

Rack of Lamb Scored and baked with French mustard and sugar, served with a red wine jus. £8.95

Chicken Saltimbocca Goujons of chicken, cooked with fresh sage, topped with parma ham, mozzarella cheese and a cordon of marsala cream sauce. £7.45

Spicy Tortillas "Fajatas style" Spiced chicken with rocket chilli's, peppers and red onions, rolled in floured tortillas topped with melted cheese, served with guacamole mixed salad and coleslaw. £8.95

Veal Escalope Clarence Prime cushion of veal, bread crumbed and fried in butter served with rich shallot, mushroom Madeira sauce.  £9.95

Tournedos au Poivre Tender fillet steak cooked to order, served "en croute", coated with peppercorn sauce. £11.95

Special of the Week please ask for details.

From The Char-grill

Scottish Sirloin Steak 8 oz .£9.45

Rump Steak 10 oz £8.45

Fillet Steak 8 oz £10.95

Chicken Breast £6.95

Salmon Steak £7.95

Tuna Steak £6.95

Swordfish Steak £7.95

Fish Dishes

Sea Bass Cartoccio Cooked with tomatoes, mushrooms, olives, basil and white wine in foil and baked in the oven. £11.95

Red Bream Regence Grilled fillets coated with mushrooms, tomatoes, basil in a white wine sauce. £8.95

Gourmet Scampi Anise Gently poached in white wine, flambéed with pernod and topped with fennel cream sauce. £7.95

Swordfish Marinara Succulent swordfish steak with steamed mussels, clams and prawns. £9.45

Vegetarian Dishes

Moussaka Layers of fried aubergines with quorn and fresh vegetables in tomato sauce, topped with parmesan cheese sauce. £6.45

Savoury Mushroom and Spinach Parcel Served with a cordon of dill cream sauce. £5.95

Red Onion Rissoles Nuggets of smoked cheese enveloped in Pilau rice, flavoured with chilli, red onion and sun dried tomatoes, crumbed and fried served with mango chutney. £5.95

Paella Sauteed vegetables with cous cous cooked gently together with pilau rice. £5.95

Pasta dishes

Neapolitan Served with a simple tomato and herb sauce with freshly grated Parmesan. £5.45

Scoglio A typical southern Italian dish of clams, mussels and prawns on a spicy tomato sauce. £7.95

Carbonara Pan-fried onions, garlic, mushrooms and ham in a white wine and cream sauce. £5.95

Crezan Fresh vegetables cooked with garlic and ginger in a cream sauce, finished with parmesan £5.95

Please contact pbleisure@cableinet.co.uk with questions or comments.  Bookings can be made on 0117 9049996